Role OverviewWe are looking for an energetic, community-oriented, experienced individual to work as a Prepared Foods Cook in our Mt. Airy location. This position is full-time with an anticipated 35+ hours per week. Flexibility availability, including mornings and weekends, is required.
What You Will Do
Produce prepared foods according to daily operations list and established recipes, pre-wrap, and label items for sale. Responsible for kitchen sanitation and clean up. Weekend work requirements as determined by manager.
Why It Might Be a Fit
If you have experience working in a team setting and a passion for great customer service, then we want to hear from you! We offer a variety of benefits, including very affordable medical, dental, and vision plans, a 401k with match, an employee discount, paid vacation and sick time, and more.
Requirements
- Commitment to the mission and goals of Weavers Way Co-op
- 2 years of experience with scratch recipes. Recipe accuracy and attention to detail.
- 2+ years of from-scratch, large-batch catering or retail food production experience
- Experience in upscale production of high-quality sandwiches and green salads is a plus.
- Proficient knife skills
- Some retail, restaurant or catering experience
- Direct customer service experience
- Knowledge of safe food handling
- Exhibited ability to work well in a team setting
- The ability to remain standing for up to 8 hours
- The ability to lift and carry items weighing up to 50lbs
- Proven ability to work independently and exercise independent judgment when necessary
- Knowledge of prepared foods and an exhibited enthusiasm for food
Benefits
- Very affordable medical, dental, and vision plans
- 401k with match
- Employee discount
- Paid vacation and sick time
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