Prepared Foods Manager

Mother's Market & Kitchen
Costa Mesa, CA
Category Education
Job Description
As a Prepared Foods Manager, you'll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence.

Requirements

  • 2+ years of managing food service operations (preferred 3–5 in similar settings)
  • High school diploma/GED required; culinary or hospitality diploma is a bonus
  • Strong understanding of food safety, cooking techniques, and portion control
  • Excellent interpersonal, communication, and conflict-resolution skills
  • Able to lift up to 50 lbs. (~100 times/day), stand/walk extensively

Benefits

  • Medical, dental, vision, life insurance, & in-store discounts
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