Role OverviewThe Process Improvement Specialist will establish quality standards, collaborate with teams to identify and mitigate quality or food safety risks, and address customer requirements and concerns. This role will also involve conducting root cause analysis, driving corrective and preventative action, and providing leadership to team members.
What You Will Do
You will understand process requirements, address customer concerns, conduct root cause analysis, and drive continuous improvement projects. You will also provide leadership, coaching, and mentoring to team members.
Why It Might Be a Fit
This role requires strong analytical skills, leadership abilities, and experience with quality testing, HACCP, and lean six sigma. You will work with multifunctional teams to address quality or food safety risks and drive continuous improvement projects.
Requirements
- Bachelor's degree in a related field or equivalent experience
- Minimum 2 years of relevant work experience
- Chocolate or Cocoa liquor experience (preferred)
- HACCP experience (preferred)
- Quality testing experience: Fat analysis (NIR), fineness analysis (preferred)
- Lean six sigma training and project completion with a continuous improvement mindset (preferred)
- Experience with systems such as Pi, Power BI, and SAP (preferred)
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