Role OverviewCreate outstanding customer experiences through exceptional service, establish and maintain a safe, clean and fresh environment, and achieve sales and profit goals for the Produce department.
What You Will Do
Direct and supervise Produce department functions, support day-to-day operations, train and develop associates, and maintain inventory and quality standards.
Why It Might Be a Fit
Must be able to work in refrigerated areas, lift up to 50 pounds, and maintain awareness of inventory and stocking conditions.
Requirements
- Adhere to local, state and federal laws, safety and food safety regulations and company guidelines
- Promote trust and respect among associates
- Communicate company, department, and job specific information to associates
- Develop adequate scheduling to manage customer volume
- Work in refrigerated areas for hours at a time and regularly lift up to 50 pounds
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