Produce Lead Clerk

The Produce Lead Clerk will create outstanding customer experiences through exceptional service, establish a safe and clean environment, and achieve sales and profit goals.

What You Will Do

Responsibilities include adhering to laws and regulations, promoting trust and respect, communicating information, and developing adequate scheduling.

Why It Might Be a Fit

The ideal candidate will be able to work in refrigerated areas, lift up to 50 pounds, and maintain an awareness of inventory conditions.

Requirements

• Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
• Promote trust and respect among associates.
• Communicate company, department, and job specific information to associates.
• Establish performance goals for department and empower associates to meet or exceed targets through collaboration and teamwork.
• Develop adequate scheduling to manage customer volume throughout hours of operation.
• Help to train and develop associates on performance of their job including inventory, stocking, CAO, Key Retailing and other aspects of job.
• Work in refrigerated areas for hours at a time and regularly lift up to 50 pounds.