Role OverviewThe PRODUCE/LEAD CLERK will create outstanding customer experiences through exceptional service, establish and maintain a safe, clean, and fresh environment, and achieve sales and profit goals.
What You Will Do
Responsibilities include adhering to laws and regulations, promoting trust and respect among associates, communicating company information, and developing adequate scheduling to manage customer volume.
Why It Might Be a Fit
The ideal candidate will be caring, purpose-driven, and hungry to learn, with a passion for food and people, and a commitment to delivering excellent customer service.
Requirements
- Adhere to all local, state, and federal laws, safety, and food safety regulations and company guidelines.
- Promote trust and respect among associates.
- Communicate company, department, and job-specific information to associates.
- Establish performance goals for department and empower associates to meet or exceed targets through collaboration and teamwork.
Benefits
- Comprehensive medical, dental, vision, and prescription coverage
- Flexible scheduling with paid time off
- Free counseling through Employee Assistance Program
- Free, confidential financial tools and coaching
- Associate discounts on purchases
- Up to $21,000 in tuition reimbursement
- Industry-leading training programs and diverse career pathways
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