Role OverviewSupervise and ensure the produce department meets Lowes Foods standards, providing polite and friendly service to guests, achieving budgeted sales and profits, and maintaining desired inventory levels.
What You Will Do
Ensure guests receive polite service, achieve budgeted sales and profits, maintain inventory and supplies, and perform product preparation and guest service as necessary.
Why It Might Be a Fit
The ideal candidate will have a friendly personality, ability to work well with others, and knowledge of produce operations. They will also be able to supervise people, communicate effectively, and provide excellent guest service skills.
Requirements
- Friendly, outgoing personality
- Ability to work well with others
- Ability to lift 50 lbs. regularly and 25 lbs. constantly
- Ability to read and understand information and direction
- Knowledge of produce operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication and guest service skills
- Ability to bend, kneel and stand for extended periods of time
Benefits
- Medical, Dental, and Vision
- 401K and Pension Plan
- Discount for shopping
- Paid time off
- Weekly pay
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