Product Development Specialist (Onsite)

GEORGIA NUT COMPANY
Any Location, IL
Job Description
The Product Development Specialist is involved in the creation and refinement of new food products, ensuring they meet quality, safety, and nutritional standards, and working with production personnel to commercialize new products.

Requirements

  • Bachelor's degree in food science, nutrition, chemistry, or a related field
  • A minimum of 3 years of related experience in food product development or research
  • Strong analytical and problem-solving skills
  • Excellent communication and teamwork abilities
  • Knowledge of food technology, production processes, and market trends
  • Proficiency in data analysis and reporting
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