Role OverviewJoin our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you’ll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards.
What You Will Do
Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards. Monitor equipment operation and report malfunctions or safety concerns promptly. Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
Why It Might Be a Fit
If you’re dependable, willing to learn, and ready to grow with a company committed to excellence, this is your opportunity to make an impact!
Requirements
- High School Diploma/GED preferred
- Poultry or food industry experience is a plus
- Ability to multitask and work quickly
- Good communication skills
- Ability to comprehend simple instructions and apply common sense
- Must be a team player and be willing to work close to other employees at some stations
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day and lift 50 bs or more
Benefits
- Vision, Medical, and Dental coverage begin after 60 days of employment
- Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave
- 401(k): company match begins after the first year of service and follows the company vesting schedule
- Base hourly salary rate of $21.59 with a $1.50 shift differential for 3rd shift
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