Role OverviewAn entry-level role in a bakery focused on safely and consistently producing high-quality products for customers. The role involves performing various duties, including operating high-powered machinery, packaging products, and maintaining Good Manufacturing Practices.
What You Will Do
Perform various duties, including operating high-powered machinery, packaging products, mixing ingredients, and moving and/or stacking materials and equipment. Examine and reject products that do not meet specification, and participate in training and audits.
Why It Might Be a Fit
The role requires a safe and inclusive work environment, and the ability to work nights, weekends, and holidays. The ideal candidate should be able to lift up to 50 pounds, stand for extended periods, and communicate effectively in English.
Requirements
- At least 18 years of age
- 1-3 Years of prior manufacturing experience; food manufacturing is a plus
- Must be able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
- Ability to stand for extended periods of time
- Comfortable in a warm working environment
- Ability to communicate effectively in English
- Ability to work Nights, Weekends & Holidays
Benefits
- Pension
- Medical
- Dental
- Holidays
- Paid Time
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