Role OverviewThe Production Cook is responsible for providing exceptional Guest service while supporting daily kitchen operations. This role prepares, cooks, and serves food according to menu standards and Guest requests in a fast-paced, high-volume environment.
What You Will Do
Prepare, cook, heat, and serve all components of the daily menu following Plum Market Foodservice standards, maintain the hot bar during lunch service, and perform all food safety and sanitation practices.
Why It Might Be a Fit
You have at least 1 year of experience as a cook, think quickly, and can step into different roles as needed to ensure service, food safety, and sanitation standards are met.
Requirements
- A passion for cooking and a strong desire to learn and grow in your culinary skills
- Ability to manage multiple tasks in a fast-paced environment while remaining detail-oriented
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays
- Excellent communication skills to work effectively with Guests, Team Members, and Leadership
- Physical ability to stand and walk for up to 4 hours without a break, bend and stoop to grasp objects, climb ladders, and lift up to 50 lbs. unassisted
- Ability to push and pull carts weighing up to 100 lbs. unassisted
Benefits
- Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family
- 401(k) with Company Match – Available after just six months
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