Role OverviewThe Production Hourly (3rd shift) role involves processing product using tools, manual labor, and equipment, following operating procedures and quality/quantity expectations, and maintaining a clean and organized work area.
What You Will Do
Responsibilities include processing product, observing equipment operation, notifying personnel of malfunctions, and assisting others with skills and knowledge gained from the position.
Why It Might Be a Fit
The ideal candidate will be able to comprehend simple instructions, apply common sense, and deal with problems involving concrete variables. They will also be a team player, willing to work close to other employees at some stations.
Requirements
- Ability to comprehend simple instructions
- Ability to apply common sense
- Ability to deal with problems involving a few concrete variables in standardized situations
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Ability to multitask and work quickly
- Must be a team player and be willing to work close to other employees at some stations.
- Must have good communication skills
- Good hand and eye coordination required
- High School diploma or G.E.D. preferred
- Food or production experience preferred
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