Production Hourly

Requirements

• Process product using knives, tools, manual labor, and company-provided equipment in accordance with FDA regulations and Pilgrim’s quality standards.
• Follow established operating procedures to meet quality and production expectations.
• Monitor equipment operation and promptly report any malfunctions, safety concerns, or unusual conditions.
• Maintain a clean, organized, and safe work area.
• Support team members by sharing knowledge and assisting as needed.
• Follow all company policies related to personnel, safety, food safety, and quality.
• Contribute to a positive work environment by communicating and working cooperatively with co-workers, leadership, and internal partners.
• Identify and respond appropriately to safety risks; consistently model and reinforce safe work habits.
• Participate in process improvement efforts using continuous improvement and problem-solving methods.
• Adhere to all company guidelines and polices.
• Perform other duties as assigned.