Production Hourly

Requirements

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards
• Monitor equipment operation and report malfunctions or safety concerns promptly
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere
• Participate in continuous improvement and problem-solving initiatives
• Demonstrate flexibility by performing tasks in different areas of production as needed
• Perform other duties as assigned to meet production and quality goals

Benefits

• Medical, dental, and vision coverage (beginning after 60 days of employment)
• Paid sick leave, vacation, and company-observed holidays
• 401(k) with company match (after 1 year, per vesting schedule)
• Career development opportunities, including the Better Futures Program