Role OverviewResponsible for sanitizing equipment in a food production environment, with a leadership role and filling for Supervisor's as needed. Work is performed in a manufacturing environment with a focus on equipment sanitation and problem-solving.
What You Will Do
Clean equipment, prepare sanitation chemicals, ensure equipment is set up for use, assess and rectify problems, and follow standard operating procedures.
Why It Might Be a Fit
Ideal candidate has 0-3 years of general work experience, preferably in food production or manufacturing, with the ability to operate equipment and read Material Safety Data Sheets.
Requirements
- High School diploma or GED
- 0-3 years of general work experience
- Experience working in food production or manufacturing environment
- Ability to operate various equipment
- Ability to read and understand Material Safety Data Sheets
- Forklift certification a plus
Benefits
- Performance-based incentives
- Quarterly bonuses
- Referral bonuses
- Comprehensive benefits
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