Role OverviewLead a team, promoting safety, and ensuring compliance with company policies and food safety programs. Optimize employee engagement and performance.
What You Will Do
Ensure proper scheduling, motivate and train the team, and optimize performance. Promote safety and compliance with company policies and food safety programs.
Why It Might Be a Fit
2+ years of leadership and/or supervisory experience required. Bachelor's degree in Poultry Science, Animal Science, Business Management, or related field preferred. Excellent interpersonal and communication skills required.
Requirements
- 2+ years of leadership and/or supervisory experience
- Bachelor's degree in Poultry Science, Animal Science, Business Management, or related field
- Excellent interpersonal and communication skills
- Proficient technology, computer, mathematical, and analytical skills
- General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs, and HACCP
- Sound work ethic, honesty, and moral character
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