Role OverviewThis position is responsible for assuring all procedures are followed in achieving the highest level of productivity in the most cost-efficient manner possible while maintaining customer specifications. The supervisor will train and manage employees to achieve maximum quality and productivity performance.
What You Will Do
The supervisor will plan and schedule manpower, materials, product, and machines to effectively utilize departmental policies and procedures. They will manage employee performance, promote department and company goodwill, and investigate areas for quality improvement and cost reduction.
Why It Might Be a Fit
The ideal candidate will have 1-2 years of supervisory experience, poultry or food industry experience, and leadership skills with 20 or more employees. They will be able to communicate effectively, make independent decisions, and manage multiple priorities.
Requirements
- 1-2 years of supervisory experience
- Poultry or food industry experience a plus
- Previous leadership skills with 20 or more employees
- Effective communication both orally and in writing
- Capable of independent decision making
- Basic computer knowledge
- Ability to manage multiple priorities
- Bilingual (English/Spanish) preferred
Benefits
- EOE (Equal Opportunity Employer)
- Disability/vets included
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