Role OverviewGuides the day-to-day activities for a line or area in a food processing facility, ensuring standards are met in a safe, efficient, and effective manner. Develops and implements plans to ensure KPIs are met, including maintaining safety culture and ensuring continuous improvement.
What You Will Do
Supervises the day-to-day activities of a team of entry-level individual contributors, provides guidance, coaching, and support to ensure successful completion of tasks, and enforces systems, policies, and procedures.
Why It Might Be a Fit
The ideal candidate will have knowledge of USDA regulations, HACCP, SOP, and SSOP, and the ability to learn and apply new concepts quickly. They will also have good leadership skills, solid verbal and written communication skills, and strong attention to detail.
Requirements
- Knowledge of USDA regulations, HACCP, SOP, and SSOP
- Ability to learn and apply new concepts quickly
- Good leadership skills
- Solid verbal and written communication skills
- Strong attention to detail
- Basic math skills
- Strong computer skills including Microsoft Office
- Good time-management, organization, and prioritization skills
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k) plan
- Paid time off
- Paid holidays
- Life insurance
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