Role OverviewIn this key role, you'll serve as the frontline leader overseeing daily operations within our poultry production facility. You'll ensure production targets are met while maintaining high standards for safety, quality assurance, and efficiency.
What You Will Do
Provide training and create a positive work environment to help employees reach their highest potential in quality and productivity. Organize manpower, materials, equipment, and production schedules to ensure efficient operations.
Why It Might Be a Fit
Collaborate with other departments to identify opportunities for quality improvement, cost savings, and process enhancements. Ensure safety standards are followed and promote a safe working environment for all team members.
Requirements
- High School Diploma/GED
- 1 or more years of previous supervisory experience with leadership skills of 20+ employees preferred
- Poultry or food industry experience is a plus
- Effective communication both orally and in writing
- Capable of independent decision making
- Basic computer knowledge
- Ability to manage multiple priorities
Benefits
- Vision, Medical, and Dental coverage
- Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave
- 401(k): company match begins after the first year of service and follows the company vesting schedule
- Discretionary Bonus: This position is eligible to participate in the Company’s tri-annual bonus plan
- Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs
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