Role OverviewResponsible for ensuring procedures are followed to achieve highest productivity while maintaining customer specifications. Trains employees to achieve maximum quality and productivity performance.
What You Will Do
Plans and schedules manpower, materials, and machines to utilize departmental policies and procedures fairly and equitably. Manages employee performance and promotes department and company goodwill.
Why It Might Be a Fit
Investigates areas of quality improvement, cost reduction, and method improvement. Promotes safety throughout the area and has basic computer knowledge.
Requirements
- 3 or more years of previous Supervisory experience
- Poultry or food industry experience a plus
- Previous leadership skills with 20 or more employees
- Effective communication both orally and in writing
- Capable of independent decision making
- Basic computer knowledge
- Ability to manage multiple priorities
- Bilingual (English/Spanish) preferred
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