Role OverviewServe as frontline leader overseeing daily operations in a poultry production facility, ensuring production targets are met while maintaining high standards for safety, quality assurance, and efficiency.
What You Will Do
Provide training, coordinate team duties, monitor equipment and workflow, enforce compliance with health and safety regulations, and respond to operational issues in real time.
Why It Might Be a Fit
Must be able to work 1st Shift, provide constructive feedback, and collaborate with other departments to identify opportunities for quality improvement and cost savings.
Requirements
- High School Diploma/GED
- 1 or more years of previous supervisory experience with leadership skills of 20+ employees
- Poultry or food industry experience
- Effective communication both orally and in writing
- Capable of independent decision making
- Basic computer knowledge
- Ability to manage multiple priorities
- Bilingual (English/Spanish) preferred
Benefits
- Vision, Medical, and Dental coverage
- Paid Time Off
- Sick leave
- Vacation
- Company observed holidays
- 401(k) with company match
- Continuous learning opportunities
- Career growth through various learning and development programs
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