Role OverviewLead a team, promoting safety, and ensuring proper scheduling to run production area. Motivate and train the team to optimize performance. Ensure compliance with company policies and food safety programs.
What You Will Do
Responsible for leading, coaching, and training a team. Ensure proper scheduling, motivate and train the team to optimize performance. Ensure compliance with company policies and food safety programs.
Why It Might Be a Fit
2+ years of leadership and/or supervisory experience required. Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. Excellent interpersonal and communication skills.
Requirements
- 2+ years of leadership and/or supervisory experience
- Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study
- Excellent interpersonal and communication skills
- Proficient technology, computer, mathematical and analytical skills
- General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP
- Sound work ethic, honesty and moral character
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