Role OverviewLead a team, promoting safety, and optimizing performance. Ensure compliance with company policies and food safety programs. Optimize employee engagement through positive leadership.
What You Will Do
Lead, coach, and train a team. Ensure proper scheduling. Motivate and help the team to optimize performance.
Why It Might Be a Fit
2+ year leadership and/or supervisory experience required. Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
Requirements
- 2+ year leadership and/or supervisory experience
- Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study
- Excellent interpersonal and communication skills
- Proficient technology, computer, mathematical and analytical skills
- General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP
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