Role OverviewLead a team, promote safety, and optimize performance in a production area. Ensure compliance with company policies and food safety programs.
What You Will Do
Provide ongoing coaching, ensure proper scheduling, motivate and train the team, and optimize employee engagement.
Why It Might Be a Fit
2+ years of leadership and/or supervisory experience required. Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
Requirements
- 2+ years of leadership and/or supervisory experience
- Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study
- Excellent interpersonal and communication skills
- Proficient technology, computer, mathematical and analytical skills
- General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP
- Sound work ethic, honesty and moral character
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