Role OverviewAssist in the production of quality food products by performing various duties such as set-up/tear-down workstation, sorting and grading product, and maintaining a safe and sanitary work area. The team member must regularly lift and/or move up to 25-40 pounds.
What You Will Do
Perform tasks such as removing tenders from carcass, making boxes, bagging finished product, and scaling boxed product to required weight. Maintain work area in a safe and sanitary manner.
Why It Might Be a Fit
This is a safety-sensitive position that requires standing for a period of time, walking, and reaching with hands and/or arms. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Ability to stand for a period of time, walk, and reach with hands and/or arms
- Ability to regularly lift and/or move up to 25-40 pounds
- Ability to work in a wet and/or humid environment
- Ability to work in a loud noise environment
Benefits
- $1/hour weekly attendance incentive
- $1/hour night shift premium
- Pay Increases at 30- & 90-Days
- 30-Day job shadowing and mentorship program
- Outstanding Benefits (401K, Medical, Dental, Vision Insurance & more)
- 6 Paid holidays
- Vacation after 90-days
- 2 Personal days/year after 90-days
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