Program Coordinator

St. Joseph Center
Los Angeles, CA
Category Education
Job Description
The Program Coordinator supports and coordinates day-to-day operations of Bread & Roses Food Services, including the Bread & Roses Training Kitchen, Bread & Roses Catering, and Bread & Roses Café.

Requirements

  • 2+ years of experience in education, management, food services or related fields
  • Bachelor's degree in education, hospitality, culinary arts or related areas
  • Knowledge of food service operation, including profit/loss, budget preparation, revenue data monitoring, vendor contract and food preparation
  • Knowledge of basic counseling and behavior management techniques
  • Excellent customer service, interpersonal, verbal and written communication skills

Benefits

  • Paid Time Off
  • 401k Matching
  • Retirement Plan
  • CPR and First-Aide certification
  • ServSafe Food Handler Certification
]]>