Role OverviewThe QA Director will effectively manage and implement policies and programs related to food safety, quality, and defense. This position will work closely with senior management to maintain impeccable quality and cleanliness standards on an audit-ready every day basis.
What You Will Do
The Director will oversee and manage accreditations and customer quality inspections, administer quality surveys and requests, and collaborate with industry workgroups and other agencies to ensure the company's ongoing participation in all aspects of the industry's food safety programs.
Why It Might Be a Fit
The ideal candidate will have a strong desire to be a significant contributor to a fast-paced growth strategy, effective communication skills, and strong organizational and prioritization skills.
Requirements
- Bachelor's degree in food science or related field
- Minimum of 10 years of supervisory food quality control and quality assurance experience in manufacturing
- Extensive experience with HACCP programs
- Experience in developing and implementing quality assurance and quality control programs
- Evidence of regulatory and food safety and defense knowledge and experience
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