Role OverviewPerforms laboratory tests and activities consistent with a viable quality assurance program, including bacteriological, analytical, and organoleptic testing.
What You Will Do
Monitor and maintain hold and release program, perform testing, complete documentation, and maintain sanitary conditions.
Why It Might Be a Fit
Requires 3-4 years of experience in the food industry, with strong communication and problem-solving skills.
Requirements
- 3-4 years of experience in the food industry
- High school education
- Some post-high school education preferred but not required
Benefits
- Competitive pay
- Growth and advancement opportunities
- Sign-on bonus
- Competitive benefits (Medical/Dental/401K)
- Paid time off (Vacation/Sick/Personal)
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