Role OverviewAssist with tasks related to quality of finished products, raw ingredients, and packaging materials. Ensure Good Manufacturing Practices (GMPs) and food safety practices are followed.
What You Will Do
Lead, guide, and support Quality Assurance Technicians with daily tasks, train and develop technicians, analyze quality data, and ensure calibration of instruments.
Why It Might Be a Fit
Ability to make decisions involving product quality and food safety, interact with all levels of organization, and thrive in a fast-paced environment.
Requirements
- High School Diploma or equivalent
- 1-2 years of related experience and/or training
- Bachelor’s Degree in scientific field preferred
- Food Safety or Quality related certification preferred
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