Role OverviewThe QA Supervisor oversees the team in implementation and daily execution of product specification testing, food safety and quality procedures. They lead FSQA team activities, ensuring proper implementation of food safety and quality programs like HACCP and SSOP.
What You Will Do
Responsibilities include leading FSQA team activities, promoting safety and compliance, recommending and communicating quality procedures, collaborating with operations and USDA personnel, and supporting issue resolution through root cause analysis.
Why It Might Be a Fit
The ideal candidate will have supervisory experience, preferably in poultry processing or slaughter operations, and an understanding of USDA and OSHA regulations. They will be able to thrive in a fast-paced environment and have strong communication and leadership skills.
Requirements
- High School Diploma/GED required; Associate degree preferred; or 3 years related experience and/or training or equivalent combination of education and training.
- GFSI (BRC specifically) training preferred.
- Supervisory experience required, preferably in poultry processing or slaughter operations.
- Must have an understanding of USDA and OSHA regulations.
Benefits
- Vision, Medical, and Dental coverage
- Paid Time Off
- 401(k) with company match
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