Role OverviewSupervises quality assurance and food safety operations, ensuring products meet or exceed all requirements for product safety, legal compliance, regulatory compliance, and quality. Maintains a food safety culture and assists in developing, validating, and maintaining Food Safety and Food Quality systems.
What You Will Do
Perform daily inspections, complete paperwork, support GMPs and SSOPs, coordinate samples, perform monthly GMP audits, provide training and assistance to QA Techs, and support the QA Manager with assigned tasks.
Why It Might Be a Fit
The ideal candidate will possess a good understanding of food safety rules and regulations, have the ability to communicate these rules to QA Techs, and be aware of customer specifications and needs.
Requirements
- HACCP Training
- Implementing SQF Systems Training
- Ability to read and comprehend simple instructions, short correspondence and memos in English
- Ability to write simple correspondence
- Ability to add, subtract, multiply and divide in all units of measure
- Ability to apply common sense understanding to carry out instructions furnished in written and oral form
- Ability to deal with problems effectively
Benefits
- Competitive base salary ($70,000 to $80,000 annually)
- Full benefits package, including medical/ vision/ dental/life insurance
- 401(k) with company match
- Paid time off
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