Role OverviewAssure consistent product Safety and Quality by developing, implementing, and verifying manufacturing practices and procedures that comply with the stated corporate mission and strategic plan, corporate policies, procedures, and customer product specifications.
What You Will Do
Develop and implement food safety and quality plans, manage internal and external product safety and quality audits, drive continuous process and product improvement, and effectively manage packinghouse staff.
Why It Might Be a Fit
The ideal candidate will have a B.S. degree in a relevant area of study, minimum 2 years' experience in supervising Food Safety and Quality programs, and excellent verbal and written communications skills.
Requirements
- B.S. degree preferable, but not required in the relevant area of study, i.e. Food Science, Bacteriology, Chemical Engineering, Statistics, Horticulture, Dairy Science
- Minimum 2 years' experience preferable, but not required in supervising Food Safety and Quality programs
- Experience in fresh produce
- Excellent verbal and written communications skills
- A proven problem solver
- Experience in the development and execution of strategic plans
- Drives continuous improvement
- Working knowledge of Quality Statistics and process control
- Has the ability to develop and implement HACCP programs and all associated pre-requisite programs
- Ability to effectively manage technical staff
- Ability to interact with customers
- Ability to effectively communicate with a non-technical organization
- Ability to drive organizational culture and ethics to protect customers and the Pero Family Farms Brand
Benefits
- 401(k)
- Health, Dental, Vision Insurance and more
- Paid Time Off (PTO)
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