Role OverviewThis position has several key functions including product releasing, maintaining and updating food safety & quality systems, maintaining and updating ingredient risk assessments, and being the first point of contact for customer complaint follow up.
What You Will Do
Responsibilities include holding and releasing non-conforming products, updating GFSI compliance documents, developing and creating labels, and maintaining food safety programs and systems.
Why It Might Be a Fit
The ideal candidate will have excellent customer service skills, strong communication/training skills, and knowledge of necessary administrative duties to maintain and organize records.
Requirements
- Excellent customer service skills
- Strong communication/training skills
- HACCP and PCQI certified preferred
- Understanding of GFSI standard preferred
- Knowledge of necessary administrative duties to maintain and organize records
- Computer literate in Office programs
- Self-Starter, able to work independently
- Ability to multi-task
- Problem solving skills
- Time management skills
- Skilled in presenting information or ideas concisely, accurately, and clearly verbally and in writing
- Skilled in analyzing and documenting simple and complex business processes
- Skilled in communication with a focus on listening and influencing skills
- Ability to exercises appropriate judgment in decision-making and problem solving; seeks help promptly as necessary
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