QA Technician- 3rd Shift

Requirements

• Work directly with Production Supervisors and Managers to ensure compliance with all regulatory, food safety, and customer standards.
• Complete required departmental checks and accurately upload all information into MYQM.
• Communicate effectively with team members across departments.
• Read, write, and understand English to meet documentation and communication requirements.
• Apply strong math skills to perform measurements, calculations, and verification tasks.
• Work independently with minimal supervision while maintaining accuracy and attention to detail.
• Use sound reasoning and judgment to make decisions in real time.
• Work flexible hours as needed to support production demands.
• Perform job duties in cold or hot environments for extended periods.
• Learn and follow HACCP System procedures; successfully pass all required HACCP examinations.
• Lift up to 40 lbs as needed to complete job tasks.

Benefits

• Medical, Dental, Vision coverage
• Paid Time Off: vacation, sick leave, company-observed holidays, and any other required statutory leave
• 401(k): company match begins after one year of service, following the company vesting schedule
• Career Development: continuous learning opportunities, leadership development, and structured career-growth programs
• Better Futures Program: educational support for team members pursuing continued learning