Role OverviewThe QA Technician's (Floor) purpose is to assure food safety through HACCP compliance monitoring, implementing corrective actions and reporting of deviations to the QA Manager and QA Team Leader.
What You Will Do
Document test results, communicate deviations with management and co-associates, conduct product and process capability studies, perform QA tasks, and coordinate lab operation.
Why It Might Be a Fit
The ideal candidate will have a degree in Biology, Food Science, Food Technology or related field, or three plus years' quality assurance experience in a food processing, pharmaceutical or chemical manufacturing industry.
Requirements
- Degree in Biology, Food Science, Food Technology or related field
- Three plus years' quality assurance experience in a food processing, pharmaceutical or chemical manufacturing industry
- One year experience in Ready-to-Eat food processing or manufacturing environment
- Experience in Dairy or Non-Dairy manufacturing is highly desired
- PC skills to include strong knowledge of Windows operating system, and applications to include Microsoft Word and Excel
- Knowledge of statistics and use of software packages
- Knowledge of Database systems preferred
- Ability to lift up to 50lbs
- Ability to operate powered equipment
- Ability to use a full range of motion in both arms, hands, and legs
- Ability to taste
- Demonstrated ability to train associates as well as plan, monitor and schedule tasks and projects
- Demonstrated ability to analyze and resolve problems
- Demonstrated ability to formulate and understand basic statistical analysis
Benefits
- Hourly rate of $29.10 - $29.10 plus shift differential as applicable
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