Role OverviewThe QA Technician is responsible for monitoring production processes, ensuring compliance with Good Manufacturing Practices (GMPs), sanitation protocols, and food safety standards. This role plays a vital part in the production of safe and quality food, collaborating closely with cross-function teams to address quality-related issues and promoting a culture of food safety and quality throughout the site.
What You Will Do
Responsibilities include adhering to established Kerry LIFE Safety, Food Safety, GMP, HACCP, and processing policies, following and enforcing procedures and practices of the Food Safety and Quality Management Systems, and performing sensory, physical, chemical, and/or instrumental evaluation of raw material, in-process or finished product.
Why It Might Be a Fit
The ideal candidate will have strong interpersonal, verbal, and written communication skills, ability to work independently and in interdepartmental teams, and good organizational skills and attention to detail.
Requirements
- High school diploma or equivalent
- Familiarity with current GMPs, HACCP, and allergen awareness
- Computer literacy
- Strong interpersonal, verbal, and written communication skills
- Ability to work independently and in interdepartmental teams
- Good organizational skills and attention to detail
Benefits
- Medical
- Dental
- Vision
- Paid time off
- 401(k) plan with employee and company contribution opportunities
- Employee Share Plan
- Life, disability, and accident insurance
- Tuition reimbursement
]]>