Role OverviewThe QSR Manager leads the operations and marketing functions of the quick service restaurant, ensuring a convenient, one-stop shopping experience for customers. The role involves developing a trusting atmosphere, coaching and performance managing staff, and achieving financial objectives through effective management of people, product, service, and facility processes.
What You Will Do
Responsibilities include being a leader and inspiring the team to meet and exceed company performance standards, serving customers courteously and efficiently, providing great tasting food and a clean restaurant environment, and recruiting, hiring, and training high-quality team members.
Why It Might Be a Fit
We're looking for a servant leader who sets the example when working alongside team members, with the ability to lead, motivate, train, and develop people to unleash the talent within each team member.
Requirements
- High School Diploma (or GED) required. Associate's or bachelor's degree preferred
- 3+ years of supervisory experience in the fast-food industry preferred
- Proficient planning and analytical skills (i.e. understanding the calculations on the P&L, coverage ratio, budget & expense report, etc.)
- Exhibit excellent verbal and written communication skills
- Ability to work flexible hours including nights, weekends, and some holidays
- Proficient in Microsoft Office; Operational understanding of POS software
- A valid driver's license is required
Benefits
- Competitive wages and annual bonus opportunity
- Medical, dental, vision, and life insurance
- 401(k) with a company match
- Paid vacation and holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food, and fuel
- Opportunity for growth and advancement with company-paid training
- Relocation Assistance (relocation not required)
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