Role OverviewThe QSR Manager leads the operations and marketing functions of the quick service restaurant, ensuring a convenient, one-stop shopping experience for customers. Responsibilities include staffing, training, and development, as well as general supervision of the staff and improving profitability.
What You Will Do
As a QSR Manager, you will be a leader and inspire your team to meet and exceed company performance standards. You will develop a trusting atmosphere, serve customers courteously, and provide great tasting/quality food in a clean restaurant environment.
Why It Might Be a Fit
We are looking for a servant leader who sets the example when working alongside team members. You will need to lead, motivate, train, and develop people to unleash the talent within each team member.
Requirements
- High School Diploma (or GED) required. Associate's or bachelor's degree preferred
- 3+ years of supervisory experience in the fast-food industry preferred
- Proficient planning and analytical skills
- Excellent verbal and written communication skills
- Ability to work flexible hours including nights, weekends, and some holidays
- Proficient in Microsoft Office; Operational understanding of POS software
- A valid driver's license is required
Benefits
- Competitive wages
- Annual bonus opportunity
- Medical, dental, vision, and life insurance
- 401(k) with a company match
- Paid vacation and holidays
- Tuition reimbursement
- On-site meal discounts
- Wide variety of discounts on technology, travel, food, and fuel
- Opportunity for growth and advancement with company-paid training
- Relocation assistance (relocation not required)
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