Role OverviewLead the organization's food safety and quality assurance systems to ensure products meet regulatory, customer, and internal standards.
What You Will Do
Oversee the QA team and quality systems, ensure compliance with food safety regulations, manage audits and inspections, and lead investigations into quality issues and non-conformances.
Why It Might Be a Fit
Develop and maintain HACCP programs, training, and documentation systems, while partnering with Production, Maintenance, Supply Chain, and Leadership to strengthen food safety and quality culture at Bakerly.
Requirements
- Bachelor's degree in science, management, or a related field, or equivalent work experience
- Minimum of 5 years of experience in food processing and quality assurance
- At least 3 years of management experience in a food manufacturing environment
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