Role OverviewThe Quality Assurance Superintendent position is responsible for supervision of Food Safety and Quality (FSQA) personnel and quality programs, including the planning and implementation of the quality management program. This position is responsible for product specification testing, food safety systems, and quality programs within the plant.
What You Will Do
Lead and organize FSQA team activities, ensuring effective implementation of HACCP, SSOP, and food safety procedures. Supervise QA staff, including managing schedules and timekeeping systems. Promote safety and compliance, coordinating training and reporting unsafe acts to prevent incidents.
Why It Might Be a Fit
Must have an understanding of USDA and OSHA regulations. Proficient in Microsoft Office; SAP experience is a plus. Strong communication and leadership skills, both written and verbal. Quick learner of customer quality programs and adaptable to change.
Requirements
- Bachelor's Degree in Food Science or similar field
- three (3) years related experience and/or training
- GFSI (BRC specifically) training preferred
- Supervisory experience required, preferably in poultry processing or slaughter operations
- Ability to lift 50 lbs. or more
Benefits
- Vision, Medical, and Dental coverage
- Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave
- 401(k): company match begins after the first year of service and follows the company vesting schedule
- Base salary range of $78,883-$95,842.80
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