Quality Assurance Technician - Food Industry (Entry-Level)

Nippon Shokken U.S.A. Inc.
Any Location, CA
Job Description
We are seeking an entry-level Quality Assurance Technician to join our team and learn food safety and quality systems. This role offers hands-on training in regulatory compliance, documentation, and quality assurance practices within the food industry.

Requirements

  • Bachelor's degree in Food Science, Biology, Chemistry, or related field (recent graduates welcome)
  • 1-2 years of Quality Assurance/Quality Control experience in food manufacturing
  • Willingness to complete the following certifications within first 6 months of employment: GMP certificate, Better Process Control School, HACCP certification, CDPH-recommended GMP training

Benefits

  • Comprehensive training program with experienced mentors
  • Opportunity to gain certifications in food safety and quality
  • Hands-on experience with regulatory compliance
  • Career growth potential within quality assurance
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