Role OverviewThe Quality Assurance Technician I is responsible for ensuring products meet the highest standards of safety, quality, and regulatory compliance. This involves working closely with production teams, performing testing and inspections, and supporting food safety programs.
What You Will Do
The role involves providing specialist technical support, ensuring compliance with rigorous standards of food safety, quality, legality, and authenticity, and performing daily testing to ensure product or equipment meets established standards of quality.
Why It Might Be a Fit
The ideal candidate will have a keen eye for detail, enjoy making a meaningful impact, and be able to work under pressure. The role requires effective communication skills, analysis, attention to detail, and a positive, energetic, and enthusiastic attitude.
Requirements
- B.S. in Food Science, Biological Sciences or related degree
- Equivalent experience in Quality and/or Food Safety and/or Manufacturing field
- Ability to learn and follow procedures
- Ability to work under pressure
- Effective communication skills
- Analysis
- Attention to Detail
- Positive, energetic and enthusiastic
- Initiative
- Work Ethic
- Excellent decision-making and clarity of thinking
- Planning and Organizing (Work Management)
- Motivated team player that is also able to work independently
- Problem solving
- Conflict resolution
- Confrontation/Active Management Skills
- Respect for your co-workers and Management
- Capable of doing basic math and rudimentary algebra
- Safety Awareness
- Strong Microsoft Office (Excel, Word, Power Point, etc.) and computer skills
- Fluency in English - required
- Fluency in Spanish - preferred
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