Role OverviewThe Technician I, Quality Assurance will assist the Quality Assurance Supervisor and Manager in ensuring compliance with all Manufacturing Quality and Food Safety Policies and Guidelines.
What You Will Do
Monitor existing product SKU's, enforce Good Manufacturing Practices (GMP's), complete Pre-operational Inspections, and perform Specification Testing on certain incoming raw materials.
Why It Might Be a Fit
The Quality Assurance Technician must be able to interact across interdepartmental boundaries in a professional, proactive manner, avoid conflicts, and exemplify a collaborative spirit.
Requirements
- High School diploma or GED
- Minimum 6 months of quality or related experience
- Production, manufacturing, or warehouse experience
- Proficient knowledge of USDA/FDA regulations, 3rd party audits, GMP's, SSOP's, HACCP, BRC, and process control
- Intermediate level computer skills – excel, word, PowerPoint
- Verbal and written English communication skills
Benefits
- Company Paid Benefits
- Employee Paid Benefits
- Compensation Package
- Team Member Well-Being
- Rewards and Recognition
]]>