Quality Assurance Technician

The Quality Assurance Technician will be responsible for auditing, documenting, and enforcing USDA and facility regulations, ensuring food safety and quality program compliance, and working closely with production associates to monitor meat product AQL standards and specifications.

What You Will Do

The technician will perform checks and verifications, monitor SOPs, SSOPs, GMPs, and HACCP procedures, and present records to FSIS/USDA upon request.

Why It Might Be a Fit

The ideal candidate will have strong verbal and written English communication skills, be willing to learn all aspects of food safety, and be able to work flexible hours, overtime, and some weekends.

Requirements

• Must be able to work flexible hours, overtime, and some weekends
• Must be willing to learn all aspects of food safety
• Must have strong verbal and written English communication skills
• Must be willing to work in both hot and cold environments
• Proficiency in Microsoft Office