Role OverviewPrimarily responsible for implementing and adhering to Mom's Meals HACCP and Food Safety programs, procedures, and activities in a Ready-to-Eat manufacturing facility.
What You Will Do
Monitor compliance to sanitation and good manufacturing practices, perform critical control point checks, and complete required documentation.
Why It Might Be a Fit
Must be willing to be trained and comply with all necessary food safety programs, standard operating procedures, and good manufacturing practices.
Requirements
- Must be at least 18 years of age
- High school diploma or GED equivalent
- Must be self-motivated and driven to succeed
- Must have excellent communication skills
- Must be able to read, write and speak English
- Entry level experience in Quality and Food Safety or related field
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