Role OverviewThe Quality Control Technician is responsible for conducting and maintaining production floor Quality Assurance and Food Safety monitoring and documentation, along with product and environmental sampling. This role works collaboratively with Meat operations and FSQA teams to ensure effective management and execution of food safety protocols.
What You Will Do
Verify that procured raw materials are within INOB's required specifications, monitor product and equipment during production, document and recordkeeping through process control checks, and take corrective actions to any problems.
Why It Might Be a Fit
This role requires strong written, verbal, problem-solving, and critical thinking skills, as well as basic knowledge of Microsoft Office. The ideal candidate will have experience in food production, quality assurance, and/or food safety, and a degree in Agriculture, Meat Science, Animal Science, Food Science, Microbiology, or a related field.
Requirements
- Associate's Degree, Bachelor of Science degree preferred, in Agriculture, Meat Science, Animal Science, Food Science, Microbiology or related field
- One or more years of industry or classroom experience in food production, quality assurance, and/or food safety
- HACCP and/or Preventive Controls for Human Food Trained, preferred
- Strong written, verbal, problem solving and critical thinking skills
- Basic knowledge of Microsoft Office, including Word, Excel and PowerPoint
- INO Associate Qualifications: INOB Store Experience: Minimum Level 4 or higher
- Minimum 1 year in current position
- No writeups in the last 6 months or attendance issues
- Experience in patty room, deboning, and chuck receiving, preferred
Benefits
- Medical
- Dental
- Vision
- Life Insurance
- FSA's
- 401(k)/Profit Sharing Plan
- Adoption Assistance
- Education Reimbursement
- Supplemental Health Plans
- Pet Insurance
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