Quality Manager

DHD Consulting
Gainesville, GA
Job Description
The Quality Control Manager is responsible for establishing and overseeing quality control processes to ensure the safe and consistent production of bakery products, including bread and cake.

Requirements

  • Respond to food safety and quality issues related to the production of 50100 types of bakery products (bread and cake).
  • Manage and oversee process controls to ensure that quality inspectors can record and analyze inspection results in the SAP system.
  • Develop and maintain food safety programs such as SQF and HACCP to proactively prevent food safety incidents.
  • Establish and maintain infrastructure for microbiological analysis and baking test labs for bakery items.
  • Lead internal, customer, and government responses in the event of a food safety issue.

Benefits

  • Health Insurance options: PPO Medical, Dental, Vision covered (Company 100% paid)
  • Life Insurance (Company 100% paid)
  • Flexible Time
  • Short Term and Long-Term Disability Leave
  • Lifestyle Allowance
  • Cellphone reimbursement eligible
  • Employee Discounts
  • 401(k) 5% Match
  • Paid Time Off
  • Wellness Day
  • Paid Maternity Leave
  • Paid Secondary Caregiver Leave
  • Paid Creative Leave
  • Paid Holidays
  • Educational Benefit
  • Employee Club Activities
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