Role OverviewThe Quality Assurance (QA) Technician supports manufacturing operations through carrying out activities to verify compliance with the site Quality Management System (QMS), Standard Operating Procedures (SOPs) and Product Specifications. They work with the cross-functional site team to meet or exceed the personnel safety, food safety, and food quality goals of the company.
What You Will Do
Performing daily tasks such as monitoring employee documentation, reporting of quality issues, verifying Critical Control Points, checking weights, calibrating scales, probes, thermometers, moisture analyzers, and other lab equipment, etc. Ensuring employee compliance with allergen procedures, GMP’s, SSOP’s and Food Safety Plan (HAACP).
Why It Might Be a Fit
Strong safety, food-safety, and quality orientation and ability to promote these standards in a cross-functional environment. Self-motivation and ability to work independently. Ability and willingness to provide support and training to employees on all shifts.
Requirements
- Must be 18 years or older
- Knowledge of food manufacturing operations and equipment.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Experience with Microsoft Office, including Excel, Outlook, and Word
- Able to perform basic mathematical equations
- Ability to adapt in a team and/or individual setting to allow achievement of company goals
- Established communication, problem solving, and attention to detail skills
- Demonstrates punctuality and dependably in all aspects of work
- Ability to lift 50 lbs. and required to stand, walk, sit and reach with hands and arms.
- Familiarity with SQF, FDA (FSMA), HACCP and other regulatory and industry guidelines and requirements
- PCQI and HACCP certified desired
Benefits
- Competitive salary
- Benefits package
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