Role OverviewThe Quality Assurance (QA) Technician is responsible for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all regulatory, customer and Pures Foods requirements.
What You Will Do
Conduct daily food evaluation, participate in physical bakery inspections, select food items for analysis, perform pre-operational inspections, and assure materials are received from approved suppliers.
Why It Might Be a Fit
The ideal candidate will have effective work ethic and good communications skills, a high school diploma, some college science courses or experience in the food industry, and training in HACCP and GFSI standards.
Requirements
- Effective work ethic and good communications skills
- High School Diploma, some college science courses or experience in the food industry
- Training in HACCP (Hazard Analysis & Critical Control Points)
- Training in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF
- Good writing, mathematics, and critical thinking skills
- Experience in computers including spreadsheets
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