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RD&A Technologist
Kerry
Mozzo, TN
Category
Research
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Job Description
Kerry is seeking a motivated RD&A Technologist to support the development and application of B2B ingredients through project-based work. The role involves collaborating with internal and external stakeholders, managing projects from concept to implementation, and maintaining lab organization and compliance. Kerry is a world leader in taste and nutrition for the food, beverage and pharmaceutical industries.
Requirements
Minimum 1 year of experience in a similar RD&A or food development role
Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field
Participation in Erasmus or international programs is positively valued
Proficiency in Microsoft Office, especially Excel
Strong organizational and project management abilities
Attention to detail and ability to work independently
Excellent communication and interpersonal skills
Italian and English at a fluent level
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